Another point is that if you open for example a tin of beans and you only use half you must put what is left over in a proper container not just put cling film over the tin as this can lead to a type of mettle poisoning as most tins are not made entirely of tin only tin coated so once you open them the tin seal is broken and you don’t want your guests poisoned.

Try to make your breakfast room as much self service as you can. Some people start out pouring juice and coffee etc but believe me you are going to have enough to do without adding to it. We leave all the juice, cereal and toast ready for the customers to sort out themselves and concentrate on the cooked breakfast. Tea and Coffee can be self service to but we do it on a pot by pot basis. It is however easy to get a coffee percolator where the guests can help themselves which makes a nice coffee smell for the guests to come down to.